






Infierno Chimichurri Sauce 9 oz
Classic chimichurri is bold and herbaceous. Chimi Boss Blends Infierno Chimichurri Sauce is all of that — with fire. This is the spicy chimichurri sauce for people who love the bright herb and garlic flavor of traditional Argentinian chimichurri but always wished it had more heat. More kick. More personality.
Built on the same authentic foundation as our Original Chimichurri Sauce — freshly chopped parsley, real minced garlic, oregano, olive oil, and lime juice — Infierno adds a serious dose of red chili flakes and bold spice that transforms the bright, fresh chimichurri profile into something with real firepower. The heat builds gradually, layering on top of the herbaceous garlic flavor rather than masking it, so every bite is complex, bold, and completely addictive.
This is the sauce that makes grilled steak taste like it came from a Buenos Aires parrilla. The one that turns a simple taco into something memorable. The one that ends up on everything at the table once someone opens the jar.
Why Infierno Chimichurri Sauce Stands Apart
Real herbs and garlic — made with freshly chopped parsley and real minced garlic for bold, authentic chimichurri flavor that no dried herb blend can replicate.
Genuine spicy heat — real red chili flakes deliver bold, building heat that complements the herbs and garlic rather than overpowering them. Spicy enough to thrill heat lovers, complex enough for everyone else.
Ready to use straight from the jar — no prep, no mixing, no chopping. Open, spoon, and enjoy authentic spicy chimichurri flavor instantly.
Clean ingredients — all natural, no artificial flavors, no preservatives. Gluten-free and keto-friendly with real ingredients you can see and taste.
Small-batch crafted in the USA — every 9oz bottle is crafted in small batches in the USA to lock in freshness and bold authentic flavor.
How to Use Infierno Chimichurri Sauce
As a steak sauce — spoon generously over freshly sliced grilled ribeye, picanha, or skirt steak right after cooking. The warmth of the meat releases the aroma of the herbs, garlic, and chili — absolutely incredible.
As a spicy marinade — coat chicken thighs, shrimp, salmon, or lamb chops in Infierno Chimichurri Sauce and marinate for 20–30 minutes before grilling or roasting. The herbs, garlic, and chili penetrate the protein beautifully for bold spicy chimichurri flavor throughout.
As a taco sauce — spoon over grilled chicken or shrimp tacos with pickled onions and fresh cilantro for a spicy chimichurri taco that is next level.
As a dipping sauce — serve alongside crusty bread, grilled vegetables, empanadas, or a charcuterie board for a bold, spicy herb dip that steals the show.
As a finishing drizzle — spoon over rice bowls, grain bowls, roasted potatoes, eggs, pizza, or avocado toast right before serving for an instant spicy chimichurri flavor upgrade.
Perfect For
• Grilled ribeye, picanha, and skirt steak
- Spicy chimichurri chicken thighs
- Grilled shrimp and seafood skewers
- Lamb chops and rack of lamb
- Spicy chicken and shrimp tacos
- Rice bowls and grain bowls
- Roasted potatoes and vegetables
- Eggs and avocado toast
- Crusty bread and dipping
- Pizza finishing drizzle
If you love chimichurri but always want more fire — Chimi Boss Blends Infierno Chimichurri Sauce is exactly what you've been looking for. Bold herbs, real garlic, and a chili kick that builds with every bite.
9oz Jar— small-batch crafted, big spicy chimichurri energy. Drizzle it. Dip it. Marinate with it. Repeat.
Ingredients
Storage Instructions
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Fast Dispatch
In most cases, delivery is completed within 2-8 business days. But in some cases it may take longer depending on the location and size of the item to be delivered.
Easy Returns
We have a 3-day return policy, which means you have 3 days after receiving your item to request a return.
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