Chimi Boss Blends Enfierno Chimichurri Dry Seasoning takes traditional Argentinian flavor and dials up the heat. This bold, spicy dry mix is loaded with parsley, garlic, oregano, and red chili flakes for a fiery flavor kick that plays well on just about everything.
Use it as a dry rub on steak, chicken, shrimp, or veggies. Sprinkle it on grilled corn, rice bowls, or even eggs. Or go full DIY: just add oil and vinegar for a spicy green chimichurri sauce that slaps hard and lingers longer.
THE DRY CHIMI THAT BRINGS THE HEAT: Enfierno is our fiery twist on chimichurri seasoning—bold herbs, real garlic, and red chili flakes bring smoky, spicy flavor to anything you’re cooking.
SEASON IT OR SAUCE IT: Shake it on as a dry rub or mix with oil and vinegar for a DIY spicy chimichurri sauce. Perfect for steak, shrimp, grilled veggies, and flavor daredevils.
REAL INGREDIENTS. NO MYSTERY FLAKES: Made with dried parsley, minced garlic, chili flakes, and zero nonsense. No fillers, no artificial flavors—just clean, punchy heat with a herbaceous twist.
HOT, CLEAN & KITCHEN-READY: Gluten-free, keto-friendly, and fully natural. Use it as a rub, sprinkle, marinade base, or emergency flavor bomb when your food needs to wake up.
MADE IN THE USA, BUILT FOR FLAVOR FREAKS: Crafted and packed in small batches in the USA. Comes in a hefty 9oz shaker to handle every spicy craving. Shake it if you’re ready.
Ingredients:Dry Minced Garlic, Dry Minced Onion, Salt, Parsley, Sugar, White Vinegar Powder, Dried Red Bell Pepper, Paprika, Cayenne Pepper, Crush Red Pepper
