Infierno Chimichurri Dry Blend 4oz – Spicy Herb Rub

Classic chimichurri is bold, bright, and herbaceous. Chimi Boss Blends Infierno Chimichurri Dry Blend takes everything you love about traditional Argentinian chimichurri and cranks the heat all the way up. This is chimichurri for people who want more — more spice, more fire, more flavor that lingers long after the last bite.

Built on the same foundation as our Original Chimichurri Dry Blend — dried parsley, oregano, minced garlic, and red wine vinegar powder — Infierno adds a serious dose of red chili flakes and bold spice that transforms the bright, herby chimichurri profile into something with real firepower. It's not just heat for the sake of heat. The spice is balanced with the herbs and garlic so every bite delivers layers of flavor — bright, herbaceous, garlicky, and fiery all at once.

If you love chimichurri but always wished it had more kick — this is the blend you've been waiting for.

Why Infierno Chimichurri Dry Blend Stands Apart

Authentic chimichurri base with serious heat — all the bright herb and garlic flavor of traditional chimichurri with a bold chili kick that builds with every bite.

Use it dry or make it a sauce — shake it on as a dry rub before cooking, or mix with olive oil and red wine vinegar to create a spicy chimichurri sauce in under 2 minutes. No food processor needed.

Real ingredients only — dried parsley, minced garlic, oregano, chili flakes, and zero fillers. No artificial flavors, no preservatives, just clean bold heat.

Gluten-free and keto-friendly — clean label seasoning that works for a wide range of dietary preferences.

Small-batch crafted in the USA — every 4oz jar is blended in small batches to lock in freshness and bold flavor.

How to Use Infierno Chimichurri Dry Blend

As a spicy dry rub — coat steak, chicken thighs, shrimp, or lamb chops generously with Infierno before grilling or searing. The herbs and chili flakes create an incredible spicy herb crust that locks in flavor and juices.

As a spicy chimichurri sauce — mix 2 tbsp of Infierno Chimichurri Dry Blend with 3 tbsp of olive oil, 1 tbsp of red wine vinegar, and 1 tbsp of lemon juice. Stir well and let rest for 5 minutes. The result is a bold, fiery chimichurri sauce ready to pour over steak, chicken, shrimp, or vegetables.

As a finishing seasoning — sprinkle over grilled corn, rice bowls, roasted potatoes, avocado toast, or eggs for an instant spicy chimichurri flavor upgrade that wakes up any dish.

As a marinade base — mix with olive oil and lemon juice and marinate chicken, shrimp, or flank steak for 20–30 minutes before cooking. The herbs and chili penetrate the meat beautifully for bold flavor throughout.

Perfect For

• Grilled skirt steak and flank steak
- Spicy chimichurri chicken thighs
- Grilled shrimp and seafood skewers
- Lamb chops and rack of lamb
- Spicy chimichurri rice bowls
- Roasted potatoes and vegetables
- Grilled corn on the cob
- Eggs and avocado toast
- Tacos and wraps

Classic chimichurri is great. Infierno Chimichurri is for people who want it bolder, spicier, and more memorable. For the flavor daredevils. For the heat lovers. For the ones who always reach for more.

4oz jar — small-batch crafted, fiery Argentinian flavor. Shake it if you're ready.

Fast Dispatch

In most cases, delivery is completed within 2-8 business days. But in some cases it may take longer depending on the location and size of the item to be delivered.

Easy Returns

We have a 3-day return policy, which means you have 3 days after receiving your item to request a return.