Mediterranean Herb Lamb Chops (Greek Table Seasoning Recipe)

These Mediterranean herb lamb chops are juicy, aromatic, and packed with bold Greek-inspired flavor thanks to Chimi Boss Blends Greek Table Seasoning. Coated with herbs, garlic, and citrus and grilled to perfection, these lamb chops bring the flavors of the Mediterranean straight to your table.

Finished with a fresh squeeze of lemon, crumbled feta, and a simple Greek salad on the side, this dish looks and tastes like something straight out of a seaside Greek taverna — but it comes together in under 30 minutes with minimal prep.

Whether you're cooking for a special dinner or just want something bold and different on a weeknight, these lamb chops deliver every single time.

Why You'll Love These Mediterranean Lamb Chops

Bold Mediterranean flavor
Greek Table Seasoning layers herbs, garlic, and citrus into every bite of lamb.

Quick and easy
Ready in under 30 minutes with minimal prep — impressive enough for guests, easy enough for weeknights.

Complete meal in one
Serve with the Greek salad and you have a full, balanced plate that looks restaurant-quality.

Incredibly versatile seasoning
The same Greek Table Seasoning works on the salad, the lamb, and as a finishing sprinkle — one jar does it all.

Ingredients

For the Lamb Chops

6–8 lamb chops
2 tbsp olive oil
2 tbsp Chimi Boss Blends Greek Table Seasoning (generous coating)
Juice of ½ lemon
Fresh oregano or parsley for garnish

For the Greek Salad

1 cup cherry tomatoes, halved
1 cucumber, chopped
¼ cup red onion, thinly sliced
½ cup kalamata olives
½ cup crumbled feta cheese
1 tbsp olive oil
1 tsp lemon juice
Light sprinkle of Greek Table Seasoning

How to Make Mediterranean Herb Lamb Chops

1) Season the Lamb

Pat the lamb chops dry with paper towels. Drizzle with olive oil and coat generously with Chimi Boss Blends Greek Table Seasoning on both sides, pressing the seasoning into the meat. Let the lamb sit for 15–20 minutes at room temperature to absorb the flavors before cooking — this makes a noticeable difference in taste and tenderness.

2) Grill the Lamb

Preheat grill or cast-iron pan to medium-high heat. Cook lamb chops 3–4 minutes per side for medium-rare, or longer depending on your desired doneness. Lamb chops are best served slightly pink in the center — overcooking makes them tough and dry. Remove from heat and let rest 3–5 minutes before serving.

3) Make the Greek Salad

While the lamb rests, combine cherry tomatoes, cucumber, red onion, kalamata olives, and crumbled feta in a bowl. Drizzle with olive oil and lemon juice, then lightly sprinkle with Greek Table Seasoning. Toss gently and taste — adjust lemon or seasoning as needed.

4) Plate & Serve

Serve the grilled lamb chops over or alongside the Greek salad. Finish with fresh herbs, a squeeze of lemon, and a small sprinkle of Greek Table Seasoning right before serving to boost the Mediterranean herb aroma.

Serving Ideas

Classic Mediterranean Plate

Serve lamb chops with Greek salad, warm pita bread, and a side of tzatziki sauce for dipping.

Lamb Chop Bowl

Serve over a bed of lemon herb rice or couscous with Greek salad and a drizzle of olive oil.

Mediterranean Feast

Pair with roasted lemon potatoes, grilled vegetables, and hummus for a full spread perfect for entertaining.

Lamb Wrap

Pull the meat off the bone and serve in a warm pita with tzatziki, tomatoes, and red onion for a quick and delicious wrap.

Tips for Perfect Lamb Chops

• Pat dry before seasoning — moisture prevents a proper sear and crust from forming.
- Don't skip the resting time before cooking — room temperature lamb cooks more evenly.
- Medium-rare is best — internal temperature of 130–135°F keeps the lamb juicy and tender.
- Rest after cooking — let chops rest 3–5 minutes before serving to lock in the juices.
- Finish with seasoning — a small sprinkle of Greek Table Seasoning right before serving brightens the whole dish.
- Use the seasoning on the salad too — it ties the whole plate together beautifully.

Storage & Reheating

Leftover lamb chops keep in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat with a drizzle of olive oil for 2–3 minutes per side. The Greek salad is best made fresh but keeps in the fridge for up to 1 day — store separately from the lamb and add the feta just before serving.

Make It Even Better with Chimi Boss Blends

Chimi Boss Blends Greek Table Seasoning captures the bold, aromatic flavor of Mediterranean cooking in one easy-to-use blend. Herbs, garlic, and citrus — perfectly balanced right out of the jar.

Try it on: lamb chops, grilled chicken, roasted potatoes, Greek salad, shrimp skewers, and roasted vegetables.

Love Mediterranean flavor? Try these other bold recipes — Chimichurri Steak, Grilled Ribeye with Cowboy Butter, and Chimichurri Chicken Thighs.