Grilled Ribeye with Cowboy Butter & Herbs

These grilled ribeye steaks with cowboy butter are the ultimate steakhouse-style meal you can make at home. Juicy, bold ribeyes seasoned with Chimi Boss Blends Cowboy Butter Seasoning and finished with a rich garlic herb butter sauce that melts right over the top.

The cowboy butter takes this over the edge — a simple mix of melted butter, lemon juice, garlic, and Cowboy Butter Seasoning that doubles as a sauce, a dip, and a finishing glaze all in one. Whether you're cooking for a weeknight dinner or impressing guests at a cookout, this recipe delivers every time.

Ready in about 20 minutes and incredibly easy to pull off — all you need is a hot grill or cast iron skillet and a jar of Chimi Boss Blends Cowboy Butter Seasoning.

Why You'll Love This Grilled Ribeye

Steakhouse flavor at home
Bold garlic butter and herb seasoning turn a simple ribeye into something special.

The cowboy butter sauce
Rich, garlicky, and herby — it works as a sauce, a dip, and a finishing glaze all at once.

Simple ingredients
Just a great ribeye and Chimi Boss Blends Cowboy Butter Seasoning.

Perfect for entertaining
Sliced ribeye with cowboy butter looks and tastes like a restaurant dish — with minimal effort.

Ingredients

For the Steak

2 ribeye steaks (1 inch thick or more)
1 tbsp olive oil
2 tbsp Chimi Boss Blends Cowboy Butter Seasoning (generous coating)
Fresh chopped parsley (optional, for garnish)

For the Cowboy Butter Sauce

4 tbsp butter, melted
1 tsp Chimi Boss Blends Cowboy Butter Seasoning
1 tsp lemon juice
1 clove garlic, minced

Optional Sides

Grilled corn, roasted potatoes, grilled vegetables

How to Make Grilled Ribeye with Cowboy Butter

1) Season the Steak

Pat steaks dry with paper towels — this is key for getting a good sear. Lightly coat both sides with olive oil, then generously coat both sides with Chimi Boss Blends Cowboy Butter Seasoning, pressing it into the meat. Let the steaks rest for 15–20 minutes at room temperature before cooking so they cook more evenly.

2) Grill the Steak

Preheat grill or cast iron skillet to high heat. Cook steaks 3–4 minutes per side for medium-rare or 4–5 minutes per side for medium. Avoid moving the steaks around — let them sit and develop a proper crust. Remove from heat and rest for 5 minutes before slicing.

3) Make the Cowboy Butter Sauce

While the steak rests, combine melted butter, lemon juice, minced garlic, and Chimi Boss Blends Cowboy Butter Seasoning in a small bowl. Stir well until combined. The sauce comes together in under 2 minutes and takes the whole dish to another level.

4) Finish & Serve

Slice the steak against the grain and drizzle generously with the cowboy butter sauce. Sprinkle a light finishing touch of Cowboy Butter Seasoning on top and garnish with chopped fresh parsley. Serve immediately while the butter is still warm and melting over the steak.

Serving Ideas

Classic Steakhouse Plate

Serve sliced ribeye with roasted potatoes, grilled asparagus, and extra cowboy butter on the side for dipping.

Steak & Corn Night

Pair with grilled corn on the cob brushed with the same cowboy butter sauce — incredible combination.

Steak Bowl

Slice steak over white rice with roasted peppers, avocado, and a drizzle of cowboy butter.

Steak Sandwich

Pile sliced ribeye onto toasted bread with arugula, caramelized onions, and a spoonful of cowboy butter sauce.

Tips for Perfect Ribeye

• Pat steaks dry before seasoning — moisture prevents a proper crust from forming.
- Rest at room temperature for 15–20 minutes before cooking for a more even cook.
- Don't move the steak once it hits the grill — let it sit and build a crust.
- Always rest after cooking — 5 minutes minimum before slicing to keep juices inside.
- Use leftover cowboy butter as a dipping sauce for shrimp, potatoes, or grilled corn.

Storage & Reheating

Leftover steak keeps in an airtight container in the fridge for up to 3 days. Reheat slices in a skillet over low heat with a small pat of butter for 2–3 minutes. The cowboy butter sauce keeps in the fridge for up to 5 days — just rewarm gently before serving.

Make It Even Better with Chimi Boss Blends

Chimi Boss Blends Cowboy Butter Seasoning packs garlic, herbs, and bold butter flavor into one easy-to-use blend. Skip the complicated compound butter recipes — this seasoning does it all.

Try it on: ribeye steaks, grilled shrimp, chicken breasts, roasted potatoes, grilled corn, and seafood.

Love cowboy butter flavor? Try these other bold steak recipes — SPG Picanha Steak, Chimichurri Steak, and SPG Smash Burgers.