Infierno Chimichurri Smash Burger (Crispy, Fiery & Ready in 15 Minutes)

This Infierno chimichurri smash burger is crispy, juicy, and packed with the most incredible bold fiery herb flavor — drizzled generously with Chimi Boss Blends Infierno Chimichurri Dry Blend sauce for a smash burger recipe that makes every other burger completely irrelevant. This is the burger that stops every conversation at the table dead in its tracks.

Smash burgers are already one of the greatest things you can cook on a griddle or cast iron skillet. The ultra thin crispy patties are completely irresistible. The caramelized crust on every edge is deeply satisfying. And Infierno Chimichurri Dry Blend mixed into a bold fiery sauce takes every single bite to a completely new and addictive level of flavor.

Ready in just 15 minutes. Perfect for weeknight dinners, backyard cookouts, and game day spreads. This Infierno chimichurri smash burger will become your most requested burger recipe every single time without exception.

Why You'll Love This Infierno Chimichurri Smash Burger

Bold fiery chimichurri flavor
Chimi Boss Blends Infierno Chimichurri Dry Blend mixed into a bold sauce delivers vibrant fiery herb flavor that pairs perfectly with the caramelized crust of every smash patty. Every bite is bold, juicy, and completely addictive.

Ready in 15 minutes
Smash burgers are the fastest gourmet burger you can make at home. From forming the balls to plating in under 15 minutes — perfect for any busy night of the week without any sacrifice in flavor.

Better than any burger restaurant
This Infierno chimichurri smash burger looks and tastes like something from a premium gourmet burger joint. It is surprisingly simple to make at home with absolutely incredible results every single time.

Perfect for any occasion
Impressive enough for backyard cookouts and dinner parties. Easy enough for busy weeknight dinners. This smash burger works beautifully for any crowd every single time.

Ingredients

For the Infierno Chimichurri Smash Burgers

1.5 lbs 80/20 ground beef formed into 3oz balls
2 tablespoons Chimi Boss Blends Infierno Chimichurri Dry Blend
Salt and black pepper to taste
4 slices American or pepper jack cheese
4 brioche buns toasted
1 tablespoon butter or avocado oil for the griddle

For the Infierno Chimichurri Sauce

2 tablespoons Chimi Boss Blends Infierno Chimichurri Dry Blend
1 tablespoon red wine vinegar
2 tablespoons olive oil
Let sit 5 minutes to hydrate fully before using

For the Burger Build

Fresh green leaf lettuce
Sliced ripe tomato
Thinly sliced red onion
Sliced dill pickles
Chipotle mayo or garlic aioli on the bun

How to Make Infierno Chimichurri Smash Burgers

1) Make the Infierno Chimichurri Sauce

In a small bowl combine Infierno Chimichurri Dry Blend with red wine vinegar and stir well. Let sit for 3-5 minutes to hydrate fully. Add olive oil and mix until completely combined. Set aside — this bold fiery chimichurri sauce is the flavor element that makes this smash burger completely unforgettable in every single bite.

2) Form the Beef Balls

Divide the ground beef into 3oz balls — do not overwork or compress the meat. Loose beef balls smash much thinner and develop a better caramelized crust than tightly packed ones. Season the top of each ball generously with Infierno Chimichurri Dry Blend, salt, and black pepper right before cooking.

3) Preheat the Griddle or Cast Iron

Heat a large cast iron skillet or flat griddle over high heat until smoking hot. Add butter or avocado oil and spread evenly. A screaming hot cooking surface is the most critical element for achieving that iconic deeply caramelized crust on every smash patty every single time.

4) Smash the Patties

Place a beef ball seasoned side down onto the hot griddle. Using a heavy metal spatula or burger press smash the ball flat in one firm motion within 10 seconds of placing it down. The patty should be extremely thin — about ¼ inch thick. Do not move it once smashed — let the crust build completely undisturbed.

5) Cook and Cheese

Cook for 2-3 minutes until the edges are deeply caramelized and crispy and the top of the patty begins to look grey. Flip once using a firm scraping motion to preserve the crust. Immediately add a slice of cheese and cook for 30-45 more seconds until the cheese melts completely over every edge of the patty.

6) Build and Serve

Spread chipotle mayo generously on both sides of the toasted brioche bun. Layer lettuce, tomato, and red onion on the bottom bun. Stack one or two patties on top. Drizzle the Infierno Chimichurri Sauce generously over the patties. Add pickles and the top bun. Serve immediately while the patties are hot and the cheese is perfectly melted.

Tips for the Best Infierno Chimichurri Smash Burger

• Use 80/20 ground beef. The fat content in 80/20 ground beef is essential for a juicy and flavorful smash burger. Leaner ground beef dries out completely during the high heat cooking and produces a tough and disappointing patty every single time.
- Smash within 10 seconds. Always smash the beef ball within the first 10 seconds of placing it on the hot griddle. After 10 seconds the proteins begin to set and the patty can no longer be smashed thin enough to develop the iconic crispy caramelized crust.
- Never move the patty after smashing. Let the crust build completely undisturbed until it naturally releases from the griddle. Moving it too early tears the crust and leaves patches of grey meat instead of a beautiful golden caramelized sear.
- Use a heavy metal spatula. A thin sharp metal spatula is essential for smash burgers. It creates the initial smash and then scrapes the caramelized crust cleanly off the griddle without tearing the patty apart when flipping.
- Toast the bun. Always toast the brioche bun until golden in the burger fat on the griddle. A toasted bun adds incredible flavor and prevents it from becoming soggy under the juicy patty and bold chimichurri sauce.

Infierno Chimichurri Smash Burger Variations

Double Infierno Chimichurri Smash Burger

Stack two smash patties with cheese between them for a bold and incredibly indulgent double Infierno chimichurri smash burger. The double patty creates even more caramelized surface area and makes every bite exponentially more satisfying and bold.

Infierno Chimichurri Smash Burger Sliders

Form 1.5oz beef balls and smash onto a griddle for bold mini Infierno chimichurri sliders. Serve on small potato rolls with a drizzle of Infierno sauce for the most incredible party spread that disappears in minutes every single time.

Infierno Chimichurri Turkey Smash Burger

Substitute 80/20 ground turkey for a lighter version of this smash burger. Season the turkey balls generously with Infierno Chimichurri Dry Blend before smashing and top with pepper jack cheese for a bold and satisfying turkey smash burger with incredible fiery chimichurri flavor.

What to Serve with Infierno Chimichurri Smash Burger

This bold fiery smash burger pairs perfectly with:
- Our SPG Smash Burgers for a smash burger showdown spread
- Our Chimichurri Steak for a full chimichurri feast
- Our Infierno Chimichurri Flank Steak for another bold Infierno recipe
- Crispy waffle fries or sweet potato fries on the side
- Ice cold beer or sparkling water with fresh lime

Storage & Reheating

Store leftover smash patties in an airtight container in the fridge for up to 3 days. Reheat in a hot cast iron skillet over medium-high heat for 1-2 minutes per side until warmed through and the crust crisps back up. Always store the Infierno Chimichurri Sauce separately and drizzle fresh over the patties after reheating. Avoid the microwave — it makes the patties soft and steamy instead of crispy and caramelized every time.

Make It Even Better with Chimi Boss Blends

Chimi Boss Blends Infierno Chimichurri Dry Blend is small-batch, all-natural, and packed with bold fiery herb flavor. Use it as a dry rub on the beef balls before smashing — or mix it with red wine vinegar and olive oil to create a bold spicy chimichurri finishing sauce in minutes. No fillers. No artificial flavors. No preservatives.

Try it on: flank steak, grilled chicken, shrimp skewers, roasted potatoes, scrambled eggs, and crusty bread.

Love bold Infierno chimichurri flavor? Try these recipes next — Infierno Chimichurri Flank Steak, Chimichurri Steak, and SPG Smash Burgers.