Hot Honey Fried Chicken Sandwich (Air Fryer, Baked, or Fried)
This hot honey fried chicken sandwich is crispy, juicy, and loaded with bold sweet heat — powered by Chimi Boss Blends Hot Honey Blaze seasoning. A perfectly seasoned crispy chicken breast stacked on a toasted brioche bun with creamy coleslaw and a drizzle of hot honey glaze.
This is the kind of sandwich that stops you mid-bite. The crunch of the fried chicken, the sweetness of the honey glaze, and the cooling creaminess of the slaw all come together in one absolutely incredible bite. Better than any fast food version — and you can make it at home in under 30 minutes.
Whether you fry it, air fry it, or bake it, this hot honey chicken sandwich is going to become a regular in your kitchen.
Used in this recipe
Chimi Boss Blends Hot Honey Blaze
The sweet-heat seasoning that makes this sandwich irresistible — in the breading and the glaze.
Shop Hot Honey Blaze →Why You'll Love This Hot Honey Chicken Sandwich
Better than fast food
Crispy, juicy, and loaded with bold sweet heat — this beats any drive-through version hands down.
Sweet heat in every bite
Hot Honey Blaze goes into the breading AND the glaze for double the flavor impact.
Ready in 30 minutes
Quick enough for a weeknight but impressive enough for the weekend.
Multiple cooking methods
Pan fry, air fry, or bake — this recipe works perfectly every way.
Ingredients
For the Chicken
2 boneless skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 tbsp Chimi Boss Blends Hot Honey Blaze seasoning
1 tsp garlic powder
1 tsp smoked paprika
½ tsp black pepper
½ tsp salt
Oil for frying
For the Hot Honey Glaze
3 tbsp honey
1 tbsp butter
1 tsp Chimi Boss Blends Hot Honey Blaze seasoning
1 tsp hot sauce (optional)
For the Sandwich
2 brioche buns, toasted
1 cup coleslaw
Pickles
Mayonnaise or spicy mayo
How to Make Hot Honey Fried Chicken Sandwich
1) Marinate the Chicken
Place chicken breasts in buttermilk and let soak for at least 15 minutes — or overnight in the fridge for extra juicy results. The buttermilk tenderizes the chicken and helps the breading stick.
2) Bread the Chicken
In a shallow bowl combine flour, Hot Honey Blaze seasoning, garlic powder, smoked paprika, salt, and pepper. Remove chicken from buttermilk and dredge thoroughly in the seasoned flour, pressing firmly to coat every surface. Let it rest for 5 minutes before frying.
3) Fry the Chicken
Heat oil in a heavy skillet to 350°F / 175°C. Fry chicken for 5–6 minutes per side until golden brown and cooked through. Internal temperature should reach 165°F / 74°C. Drain on a wire rack or paper towels.
4) Make the Hot Honey Glaze
In a small saucepan combine honey, butter, Hot Honey Blaze seasoning, and hot sauce. Heat over medium-low for 1–2 minutes until smooth. Brush generously over the hot fried chicken immediately after draining.
5) Build the Sandwich
Spread mayonnaise or spicy mayo on the toasted brioche bun. Add the hot honey glazed chicken, top with creamy coleslaw and pickles. Serve immediately while the chicken is hot and crispy.
Other Cooking Methods
Air Fryer Hot Honey Chicken Sandwich
Bread the chicken the same way. Air fry at 400°F / 200°C for 15–18 minutes, flipping halfway. Brush with hot honey glaze right after cooking and build the sandwich.
Baked Hot Honey Chicken Sandwich
Bake at 425°F / 220°C for 20–25 minutes, flipping halfway. Brush with hot honey glaze during the final 5 minutes for a caramelized finish.
Serving Ideas
Classic Combo
Serve with crinkle cut fries and extra hot honey on the side for dipping.
Spicy Version
Add jalapeño slices and swap the mayo for sriracha mayo for extra heat.
Southern Style
Add a drizzle of extra hot honey, a slice of American cheese, and bread and butter pickles for a classic Southern hot chicken sandwich vibe.
Tips for the Perfect Crispy Chicken Sandwich
• Don't skip the buttermilk soak — it makes the chicken juicy and helps the breading stick perfectly.
- Press the breading firmly — really pack it on for maximum crunch.
- Let it rest before frying — 5 minutes after breading helps the coating set.
- Use a wire rack after frying — not paper towels — to keep the bottom from getting soggy.
- Glaze immediately — brush the hot honey glaze on while the chicken is hot so it absorbs into the crust.
Storage & Reheating
Leftover fried chicken keeps in an airtight container in the fridge for up to 2 days. Reheat in an air fryer at 375°F for 4–5 minutes to bring back the crunch. Avoid the microwave — it makes the breading soggy. Store the buns and toppings separately and assemble fresh.
Make It Even Better with Chimi Boss Blends
Chimi Boss Blends Hot Honey Blaze goes into both the breading and the glaze in this recipe — layering sweet heat flavor into every single bite. It's the secret that makes this sandwich taste like it came from a gourmet restaurant.
Try Hot Honey Blaze on: chicken wings, grilled salmon, pork ribs, roasted vegetables, and popcorn.
Love hot honey flavor? Try these other bold recipes — Hot Honey Chicken Wings, Hot Honey Glazed Salmon, and Hot Honey Popcorn.
