SPG Triple Threat Seasoning 8oz – Salt, Pepper, Garlic
Meet the seasoning that serious cooks keep on the counter. Chimi Boss Blends SPG Triple Threat is a perfectly balanced salt, pepper, and garlic blend crafted in small batches to deliver bold, consistent steakhouse flavor on everything it touches.
Salt, pepper, and garlic are the foundation of great BBQ for a reason — they enhance the natural flavor of the meat without masking it. But not all SPG blends are created equal. Most store-bought versions are bland, unbalanced, or loaded with fillers. SPG Triple Threat is different. Every batch is carefully blended to hit the perfect ratio of coarse salt, cracked black pepper, and bold garlic — creating a crust on grilled and smoked meats that is nothing short of incredible.
Whether you're smoking a brisket low and slow, reverse-searing a ribeye, grilling chicken thighs, or simply seasoning roasted potatoes, SPG Triple Threat delivers the kind of bold, savory depth that makes people stop mid-bite and ask what's on the meat.
Why SPG Triple Threat Stands Apart
Small-batch crafted — every jar is blended in small batches to lock in peak freshness and flavor. No mass-produced blends sitting in a warehouse for months.
Perfectly balanced — the ratio of salt, pepper, and garlic is dialed in for maximum flavor without overpowering the natural taste of the beef, pork, or chicken.
Incredibly versatile — use it as a standalone rub, a base for more complex BBQ blends, or a finishing seasoning. Works on everything from brisket and ribs to salmon and roasted vegetables.
Made in the USA — blended and packed in the USA with high-quality ingredients you can trust.
No fillers, no preservatives — just real salt, real pepper, and real garlic. Clean label, bold flavor.
How to Use SPG Triple Threat
Apply a generous coating to your protein at least 15–30 minutes before cooking — or up to 24 hours ahead for deeper flavor penetration. The salt draws moisture to the surface and then reabsorbs it into the meat, creating a natural brine that keeps everything juicy and flavorful throughout the cook.
For the best results on steak or brisket, pat the meat dry, apply SPG Triple Threat generously on all sides, and let it rest uncovered in the fridge overnight. The next day you'll have a seasoned crust ready to develop into something incredible on the grill or smoker.
Perfect For
• Smoked brisket and beef ribs
- Grilled ribeye, picanha, and NY strip
- Smash burgers and beef patties
- Grilled and smoked chicken
- Pork chops and pork shoulder
- Roasted potatoes and vegetables
- Eggs and everyday cooking
8oz jar — enough seasoning to last through an entire BBQ season. Because once you taste what SPG Triple Threat does to a steak, you'll be reaching for it at every cook.
Ingredients
Storage Instructions
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Fast Dispatch
In most cases, delivery is completed within 2-8 business days. But in some cases it may take longer depending on the location and size of the item to be delivered.
Easy Returns
We have a 3-day return policy, which means you have 3 days after receiving your item to request a return.
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