Original Chimichurri Dry Blend – Herb Rub 4oz

Chimichurri is one of the great sauces of the world — bright, herbaceous, garlicky, and bold. But making it fresh every time requires parsley, oregano, garlic, red wine vinegar, olive oil, and about 15 minutes of chopping. Chimi Boss Blends Original Chimichurri Dry Blend captures all of that authentic Argentinian chimichurri flavor in a convenient dry seasoning you can use as a rub, a sauce, a marinade, or a finishing sprinkle — any time, without the prep.

This is chimichurri the way it was meant to taste. Real dried parsley, oregano, minced garlic, and chili flakes — no fillers, no artificial flavors, no mystery ingredients. Just clean, bold, herbaceous flavor that brings the spirit of Argentine BBQ culture straight to your kitchen.

Use it dry as a rub before grilling. Mix it with olive oil and red wine vinegar for an instant chimichurri sauce in under 2 minutes. Sprinkle it as a finishing seasoning over anything that needs a bright, herby, garlicky flavor boost. However you use it — the result is always incredible.

Why Original Chimichurri Dry Blend Stands Apart

Two products in one — use it dry as a rub or seasoning, or mix with olive oil and vinegar to create a fresh chimichurri sauce on demand. No food processor, no chopping, no prep time needed.

Authentic Argentinian flavor — built on the traditional chimichurri foundation of parsley, oregano, garlic, and chili flakes. The same flavor profile that's been served at Argentine asados for generations.

Real ingredients only — dried parsley, minced garlic, oregano, chili flakes, and zero fillers or artificial flavors. Clean label seasoning you can feel good about.

Gluten-free and keto-friendly — works for a wide range of dietary preferences without sacrificing any flavor.

Small-batch crafted in the USA — every 4oz jar is blended in small batches to lock in freshness and authentic bold flavor.

How to Use Original Chimichurri Dry Blend

As a dry rub — coat steak, chicken thighs, shrimp, salmon, or lamb chops generously with Original Chimichurri Dry Blend before grilling or searing. The herbs and garlic create a bold, aromatic crust that locks in all the natural flavors of the meat.

As a chimichurri sauce — mix 2 tbsp of Original Chimichurri Dry Blend with 3 tbsp of olive oil, 1 tbsp of red wine vinegar, and 1 tbsp of lemon juice. Stir well and let rest for 5 minutes to allow the flavors to bloom. Spoon generously over grilled steak, chicken, or shrimp for authentic Argentinian chimichurri flavor without any chopping.

As a marinade — mix with olive oil and lemon juice and marinate chicken thighs, shrimp, or flank steak for 20–30 minutes before cooking for deep, herby flavor throughout.

As a finishing seasoning — sprinkle over grilled corn, roasted potatoes, rice bowls, avocado toast, eggs, or pasta right before serving for a bright, herbaceous flavor boost that elevates everything.

Perfect For

• Grilled ribeye, picanha, and skirt steak
- Chimichurri chicken thighs and breasts
- Grilled shrimp and seafood skewers
- Lamb chops and rack of lamb
- Roasted potatoes and vegetables
- Rice bowls and grain bowls
- Avocado toast and eggs
- Pasta and bread dipping sauce
- Tacos and wraps

Chimichurri makes everything better. Chimi Boss Blends Original Chimichurri Dry Blend makes chimichurri effortless. Bold, authentic, and ready whenever you are — no food processor required.

4oz jar — small-batch crafted, big Argentinian energy. The original that started it all.

Fast Dispatch

In most cases, delivery is completed within 2-8 business days. But in some cases it may take longer depending on the location and size of the item to be delivered.

Easy Returns

We have a 3-day return policy, which means you have 3 days after receiving your item to request a return.