SPG Grilled Pork Tenderloin (Juicy, Bold & Ready in 25 Minutes)

This SPG grilled pork tenderloin is juicy, perfectly seasoned, and packed with bold salt, pepper, and garlic flavor — seasoned generously with Chimi Boss Blends SPG Triple Threat for a pork tenderloin recipe that delivers incredible restaurant-quality results every single time. This is the weeknight dinner recipe that makes everyone think you spent hours in the kitchen.

Pork tenderloin is one of the most underrated proteins you can put on a grill. It cooks incredibly fast. It stays incredibly juicy. And SPG Triple Threat delivers the perfect bold seasoning that creates a beautiful caramelized crust on the outside while keeping every slice tender and flavorful throughout.

Ready in just 25 minutes. Perfect for weeknight dinners, meal prep, and backyard cookouts. This SPG grilled pork tenderloin will become your most requested pork recipe every single time without exception.

Why You'll Love This SPG Grilled Pork Tenderloin

Bold SPG flavor in every slice
Chimi Boss Blends SPG Triple Threat delivers the perfect balance of salt, pepper, and garlic in every single bite. Every slice is juicy, caramelized, and completely satisfying from the very first cut to the last.

Ready in 25 minutes
Pork tenderloin is one of the fastest proteins you can grill. From seasoning to plate in under 25 minutes — perfect for any busy weeknight without sacrificing any flavor at all.

Incredibly juicy and tender
Pork tenderloin is naturally one of the leanest and most tender cuts of pork available. When seasoned boldly with SPG Triple Threat and grilled correctly it stays incredibly juicy and flavorful throughout every single slice.

Perfect for meal prep
SPG grilled pork tenderloin reheats beautifully throughout the week. Slice and serve over rice bowls, salads, tacos, and sandwiches for bold and satisfying meals every single day.

Ingredients

For the SPG Grilled Pork Tenderloin

2 pork tenderloins (about 1 lb each)
3 tablespoons Chimi Boss Blends SPG Triple Threat
2 tablespoons olive oil or avocado oil
1 tablespoon Dijon mustard
4 cloves garlic minced
Fresh rosemary and thyme sprigs
Salt and black pepper to taste

For Serving

Fresh lemon wedges
Fresh rosemary and thyme garnish
Roasted potatoes or steamed rice on the side
Extra SPG Triple Threat for finishing
Chimichurri sauce or garlic aioli for dipping

How to Make SPG Grilled Pork Tenderloin

1) Prep the Pork Tenderloin

Remove the silver skin from the pork tenderloin using a sharp knife. The silver skin is a tough connective tissue that does not break down during cooking. Removing it completely ensures the seasoning penetrates the meat and the tenderloin cooks evenly throughout every time.

2) Season Generously

In a small bowl mix together olive oil, Dijon mustard, minced garlic, and Chimi Boss Blends SPG Triple Threat into a bold paste. Rub the mixture generously over every surface of both pork tenderloins. Let them rest for 15 minutes at room temperature before grilling.

3) Preheat the Grill

Preheat your grill to medium-high heat (400-425°F). Clean and oil the grates thoroughly before placing the pork down. A properly preheated and oiled grill prevents sticking and creates the most beautiful caramelized crust on the outside of every tenderloin.

4) Grill the Pork Tenderloin

Place the seasoned tenderloins on the hot grill. Cook for 5-6 minutes per side turning every 5-6 minutes until beautifully caramelized on all sides. The pork tenderloin is done when it reaches an internal temperature of 145°F measured at the thickest part.

5) Rest the Tenderloin

Remove the pork tenderloin from the grill and rest for 5-8 minutes before slicing. Resting allows the juices to redistribute completely throughout the meat for the most incredibly juicy and tender results. Never skip this step with pork tenderloin.

6) Slice and Serve

Slice the rested pork tenderloin into ½ inch medallions at a slight diagonal angle. Arrange on a platter and finish with an extra pinch of SPG Triple Threat and a squeeze of fresh lemon. Serve immediately with roasted potatoes or steamed rice on the side.

Tips for the Best SPG Grilled Pork Tenderloin

• Always remove the silver skin. Silver skin is tough and chewy and does not break down during cooking. Taking 2 minutes to remove it completely makes a dramatic difference in the final texture of every slice.
- Don't overcook. Pork tenderloin is best served at 145°F internal temperature with a slight blush of pink in the center. Overcooked pork tenderloin becomes dry and loses all its incredible natural juiciness.
- Use a meat thermometer. Pork tenderloin is thin and cooks fast. An instant read thermometer is the only reliable way to know exactly when it hits the perfect 145°F without cutting into it and losing precious juices.
- Let it rest fully. Five to eight minutes of resting makes the difference between juicy and dry pork tenderloin. Always rest before slicing — this step is completely non-negotiable.
- Finish with extra SPG. A pinch of SPG Triple Threat right after slicing adds a fresh bold burst of salt pepper and garlic that makes every medallion taste absolutely incredible.

SPG Grilled Pork Tenderloin Variations

SPG Pork Tenderloin Rice Bowl

Slice grilled SPG pork tenderloin over steamed white rice with roasted vegetables, sliced avocado, and a drizzle of chimichurri sauce for a bold and completely satisfying meal prep bowl that works perfectly all week long.

SPG Pork Tenderloin Tacos

Slice grilled SPG pork tenderloin thin and stuff into warm corn tortillas with fresh pico de gallo, shredded cabbage, sliced jalapeños, and lime crema for bold and incredibly satisfying pork tacos that work perfectly for any night of the week.

SPG Smoked Pork Tenderloin

Season the pork tenderloin generously with SPG Triple Threat and smoke at 225°F for 1.5-2 hours until it reaches 145°F internal temperature. The smoke combined with SPG Triple Threat creates the most deeply flavored and incredibly juicy pork tenderloin you have ever tasted.

What to Serve with SPG Grilled Pork Tenderloin

This bold SPG pork tenderloin pairs perfectly with:
- Our SPG Ribeye Steak for another incredible SPG recipe
- Our SPG Smash Burgers for a full bold SPG cookout spread
- Our SPG Chicken Wings for a complete SPG feast
- Chimichurri roasted potatoes and grilled asparagus
- A bold glass of red wine or ice cold craft beer

Storage & Reheating

Store leftover SPG grilled pork tenderloin in an airtight container in the fridge for up to 4 days. Reheat sliced medallions in a skillet over medium-low heat for 2-3 minutes per side until warmed through. Add a drizzle of olive oil and a pinch of SPG Triple Threat while reheating to keep every slice moist and flavorful. Cold leftover pork tenderloin is also incredible sliced thin over salads, stuffed into tacos, or served over rice bowls throughout the week.

Make It Even Better with Chimi Boss Blends

Chimi Boss Blends SPG Triple Threat is small-batch, all-natural, and packed with bold salt, pepper, and garlic flavor. No fillers. No artificial flavors. No preservatives. One jar transforms pork tenderloin, ribeye steaks, smash burgers, chicken wings, and everything in between into something truly unforgettable.

Try it on: ribeye steaks, pork chops, smash burgers, chicken wings, brisket, roasted potatoes, and grilled vegetables.

Love bold SPG flavor? Try these recipes next — SPG Ribeye Steak, SPG Chicken Wings, and SPG Brisket.