Greek Chicken Souvlaki Recipe (Juicy, Herb-Marinated & Ready in 30 Minutes)

This Greek chicken souvlaki is juicy, herb-marinated, and bursting with bold Mediterranean flavor — seasoned generously with Chimi Boss Blends Greek Table Seasoning and served on warm pita with creamy tzatziki, fresh tomatoes, red onion, and cucumber. This is the grilled chicken recipe that transports you straight to the Mediterranean coast in every single bite.

Souvlaki is one of Greece's most beloved street foods — tender chunks of marinated chicken threaded onto skewers and grilled to perfection over high heat. The key to authentic souvlaki flavor is a bold herb marinade packed with garlic, lemon, and oregano. Chimi Boss Blends Greek Table Seasoning delivers all of that Mediterranean flavor in one perfectly balanced blend — no measuring individual spices, no guesswork, just bold and authentic Greek flavor every single time.

Ready in just 30 minutes plus marinating time, perfect for backyard grilling, weeknight dinners, and meal prep. This is the recipe your whole family will be requesting every single week.

Why You'll Love This Greek Chicken Souvlaki

Authentic Mediterranean flavor
Chimi Boss Blends Greek Table Seasoning is packed with bold herbs, garlic, and citrus that deliver genuine Greek flavor in every bite without measuring a single individual spice.

Incredibly juicy chicken
The olive oil and lemon marinade locks in moisture while the high heat grill creates those beautiful char marks and caramelized edges that make souvlaki so irresistible.

Perfect for grilling season
These chicken skewers are made for the backyard grill — fast cooking, big flavor, and impressive enough to serve at any cookout or dinner party.

Completely versatile
Serve in pita wraps, over rice, on salads, or straight off the skewer — Greek chicken souvlaki works beautifully in any format.

Ingredients

For the Greek Chicken Marinade

2 lbs boneless skinless chicken thighs or breasts, cut into 1.5-inch chunks
3 tablespoons olive oil
Juice of 1 large lemon
Zest of 1 lemon
3 cloves garlic, minced
2 tablespoons Chimi Boss Blends Greek Table Seasoning
Salt and black pepper to taste

For Serving

4 warm pita breads
1 cup tzatziki sauce
2 tomatoes, sliced
1 red onion, sliced thin
1 cucumber, sliced
Fresh parsley and oregano for garnish
Lemon wedges

How to Make Greek Chicken Souvlaki

1) Marinate the Chicken

In a large bowl combine olive oil, fresh lemon juice, lemon zest, minced garlic, and Chimi Boss Blends Greek Table Seasoning. Add the chicken chunks and toss to coat every piece evenly. Cover and marinate in the fridge for at least 1 hour — or up to 24 hours for deeper, more developed Greek herb flavor throughout the chicken. The longer you marinate the more incredible the flavor.

2) Thread the Skewers

If using wooden skewers soak them in water for at least 30 minutes before grilling to prevent burning. Thread the marinated chicken chunks onto skewers — about 4–5 pieces per skewer. Leave a small gap between each piece so heat can circulate and cook the chicken evenly on all sides.

3) Grill to Perfection

Preheat your grill or grill pan to medium-high heat. Brush the grates lightly with oil to prevent sticking. Grill the chicken skewers for 4–5 minutes per side, turning once or twice, until beautifully charred on the outside and cooked through to an internal temperature of 165°F / 74°C. The char marks are where all the flavor lives — don't rush this step.

4) Rest the Chicken

Remove skewers from the grill and let rest for 5 minutes before serving. Resting allows the juices to redistribute throughout the chicken for the juiciest, most tender souvlaki possible. Don't skip this step.

5) Warm the Pita

While the chicken rests place pita breads directly on the grill for 30–60 seconds per side until warm, slightly charred, and perfectly soft. Warm pita makes a massive difference in the overall eating experience.

6) Assemble and Serve

Spread a generous layer of tzatziki over each warm pita. Add sliced tomatoes, red onion, and cucumber. Slide the grilled chicken off the skewers and place over the toppings. Finish with fresh parsley, dried oregano, a squeeze of lemon, and an extra dusting of Greek Table Seasoning. Serve immediately.

Tips for the Best Greek Chicken Souvlaki

• Use chicken thighs over breasts. Chicken thighs stay juicier on the grill and deliver more flavor than chicken breasts. They are much more forgiving if slightly overcooked and are the traditional choice for authentic souvlaki.
- Marinate as long as possible. Even 1 hour makes a big difference but overnight marinating delivers the deepest, most developed Greek herb flavor throughout every piece of chicken.
- Don't crowd the skewers. Leave small gaps between each chicken piece so heat can circulate and cook every side evenly rather than steaming the chicken.
- Get the grill really hot. High heat is essential for those beautiful char marks and caramelized edges that give souvlaki its signature bold flavor. Don't grill over low heat.
- Always rest the chicken. Five minutes of resting after grilling makes the difference between juicy souvlaki and dry souvlaki. Never skip this step.

Greek Chicken Souvlaki Variations

Greek Lamb Souvlaki

Swap chicken for cubed lamb shoulder marinated in the same Greek Table Seasoning blend for a bold, authentic Aegean-style souvlaki that is incredibly rich and satisfying.

Greek Shrimp Souvlaki

Thread jumbo shrimp onto skewers, marinate in Greek Table Seasoning and olive oil for 15 minutes, and grill for 2 minutes per side for a lighter seafood souvlaki that is just as bold and delicious.

Greek Chicken Souvlaki Bowl

Skip the pita and serve the grilled Greek chicken over a bed of fluffy rice or quinoa with tzatziki, cucumber, tomatoes, kalamata olives, and crumbled feta for a protein-packed souvlaki bowl.

Greek Chicken Souvlaki Salad

Slice the grilled souvlaki chicken and serve over a classic Greek salad — romaine, tomatoes, cucumber, red onion, kalamata olives, and feta — drizzled with olive oil and lemon for a light and incredibly satisfying meal.

What to Serve with Greek Chicken Souvlaki

This souvlaki is a complete meal in a pita but also pairs beautifully with:
- Crispy Greek lemon potatoes roasted in olive oil and oregano
- A classic Greek salad with feta and kalamata olives
- Hummus and warm pita as a starter
- Our Mediterranean Herb Lamb Chops for a full Mediterranean feast
- Tzatziki and fresh pita for dipping while the skewers cook

Storage & Reheating

Store leftover grilled souvlaki chicken in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat for 3–4 minutes or in the oven at 350°F for 8–10 minutes until warmed through. The chicken is also incredible cold straight from the fridge sliced over a salad or stuffed into a pita wrap for a quick lunch.

Make It Even Better with Chimi Boss Blends

Chimi Boss Blends Greek Table Seasoning is small-batch, all-natural, and packed with bold Mediterranean herbs and spices — no fillers, no artificial flavors, no preservatives. One jar delivers authentic Greek flavor to chicken, lamb, shrimp, roasted vegetables, and everything in between.

Try it on: roasted vegetables, grilled fish, lamb chops, hummus, Greek salads, and roasted potatoes.

Love Mediterranean flavors? Try these other bold recipes — Mediterranean Herb Lamb Chops, Chimichurri Shrimp Skewers, and Chimichurri Rice Bowl.